Does anyone at the CIA have the problem of someone coming into the company kitchen and stealing their lunch from the fridge? Is it a common problem? Do people for whom intelligence that keeps out nation safe their very job puzzle over who would be so rude?
Does it spur them to innovation?
Have tiny cameras and poisons one can hide inside common lunch foods been created primarily to prevent corporate kitchen lunch theft, and only later reworked for more covert tasks? Does the CIA actually hire somebody to steal lunches in an effort to keep an arms race internally going to better enhance and advance the knowledge gathering required to unmask the lunch thief? Are they hiring? Do lunch bringers at the CIA regularly bring in tasty lunches?
Have CEO’s learned from this practice, and regularly make a habit of stealing the lunches of their engineers when they’re struggling to solve a difficult problem in the hopes of spurring inspiration from the rage driven hunger of finding their lunch gone? What then, do they do to those that perpetually eat out? Do those that consistently dine out find their wages not keeping up with their peers and the market in general because their bosses secretly want them to start bringing in lunch so that same bosses may steal in hopes of increasing breakthroughs and productivity?
For all the books that are written about creating workplaces and environments that inspire and create inspiration, does it really just come down to stealing people’s lunches?